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Exquisite Nowruz Dinner


(Top Shelf Bar)

Antipasto Bar

Antipasto Bar: Service at 6:30 pm-7:45 pm**

Marinated Eggplant, Marinated Homemade Roasted Red Peppers, Grilled and fried Zucchini, Bruschetta, Hot Banana Peppers, Sundried Tomatoes, Marinated Mushrooms, Giardiniera, Fior di latte a la Caprese. Kalamata
Olives with Pepperoncini, Home Seasoned Green Olives with Chili Flakes, Beetroot Salad, Potato Pizza and roasted Tomato with Reduced Balsamic Pizza, Mixed Bean Salad, Greek Village Salad, Far East Salad with Sweet and soya Vinaigrette, Seafood Salad, Beer Battered Codfish with Garlic Dip, Freshly Sliced Prosciutto, Carved Parmegiano Padano Wheel. Oven Roasted Italian Sausage with Green Peppers and Onions, Homemade Focaccia, Lalagides and Specialty Breads

Dinner Menu

Specialty Bread Basket: An Assortment of Gourmet bread including homemade focaccia and lalagides. with a bottle of "My Mother's Olive Oil" imported from Greece bottle per table
Pasta: Agnolotti Stuffed with Spinach and ricotta ni a Rose Sauce - Plated from the kitchen
Main Entree:  7oz Red Wine-Braised Beef Short Rib so7 Filet of Salmon Lemon WhiteWine
Medallion of Roasted Yam topped with Garlic Mashed AsoaragusBundlewraosedina ThinSlicedCarrot
Dessert Trilogy: Mini Vanilla Crème Brulee, Hand-Dipped Chocolate Strawberry, Mini Cheesecake Coneerrealesoresso
•⁠  ⁠Service at 11:30 pm**
International Pizza Station: Chefs will prepare Gourmet International Pizza with an assortment of toppings

Please  drink  responsibly

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